Another delicious batch of gingerbread to enjoy. Katie has enjoyed this tradition since she was in her high chair. I think the first year, it was sugar cookies. I remember Katie just licking the icing off the cookies. Then a few years later, Carmel and I tried a Company's Coming recipe for gingerbread -- what a disaster. The recipe we now use was published in the Richmond Hill newspaper a number of years ago. It was submitted by the editor's wife, Nancy DEVINE - no relation - but destined to be the divine favourite of our family!
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